Your table

Whether you're looking for lunch or dinner, we'll make sure you enjoy excellent cuisine during your stay. Seasonal vegetables come from Sébastien Descat's neighboring farm.
Drawing on the qualities of our land, our Chef offers you emblematic regional products.
The sweetbreads are cooked according to a family recipe; the Bordeaux cannelé is revisited...
Look for the "Homemade" logo on our map—it's everywhere. Enjoy!
Lamprey à la Bordelaise is back for 2025; caught in the Loire, but cooked with the typical local recipe.

Menu Gourmand 28€

Choice of starters

Foie gras from the Southwest

Cooked pink in its glass, candied fig and brioche

+3€
Sea bass carpaccio with citrus fruits

Thin raw slices seasoned, flavored with orange and lemon

Perfect egg, asparagus velouté

Egg cooked for 45 minutes at 64°C, asparagus cream and fresh asparagus

Caesar salad

Mixed salad, vegetables, breaded chicken and parmesan


Dishes of your choice

Chef's duck confit

Thigh cooked in its own fat, just grilled

Seafood Risotto

Rice cooked with parmesan, shellfish and crustaceans

Old-fashioned veal blanquette

Creamy veal sauté with mushrooms

Fish dumplings

Soft fish specialty, accompanied by a shellfish sauce

Beef Carpaccio with Basil

Thin slices of raw beef, seasoned with basil and olive oil, parmesan and raw vegetables

Desserts of your choice

Strawberry tart

Shortbread, strawberry jelly, diplomat cream and fresh strawberries

Melchior Cup

Homemade sorbets and fresh fruit

Spring Clouds

Duo of vanilla and rose mousse, biscuit

The Caffeinated Choco Awakening

Hazelnut financier, chocolate mousse, crispy chocolate and coffee ganache

Plate of 3 cheeses

Trio of cheeses, mixed salad, homemade jam

Chocolate profiteroles

Choux pastry filled with vanilla ice cream, hot chocolate and whipped cream

+3€

Typical Menu €40

Choice of starters

Grandma's style sweetbreads

Veal sweetbread escalope (70 gr), Madeira sauce and mushrooms

Duck foie gras from the Southwest

Cooked pink in its glass, candied fig and brioche

Dishes of your choice

Monkfish medallions in crayfish juice

Cooked at low temperature, shellfish sauce and seasonal vegetables

Duck breast from the Southwest

Whole Southwest duck breast, pan-fried vegetables and fries

Desserts of your choice

Cannelé Melba

Served with vanilla ice cream, red fruit coulis and rum

Chocolate profiteroles

Choux pastry filled with vanilla ice cream, hot chocolate and whipped cream

Gourmet coffee

Assortments of homemade mini-desserts accompanied by coffee or tea

+3€

Other pleasures

Appetizer board
17€
Warm Goat Cheese Salad
15€
Large Landes salad
17€
Grilled rib-eye steak with shallots
22€
Eels with parsley
25€
Lamprey à la Bordelaise
50€
Crémant or Gourmet Rum
16€

For a birthday
We offer you a personalized dessert to share with your guests.
Chocolate ? Seasonal fruits! Caramel...
A "Number cake"
Reserve your favorite dessert.

Or more simply a candle….