Map
The Gourmet menu can be divided into starter main course or main course dessert for €23

Menu Gourmand 28€

Choice of starters

Foie gras from the Southwest

+3€
Easter Ham


Truffled Perfect Egg with Lentils

Fish soup

Dishes of your choice

Beef Carpaccio with Basil

Fish dumplings

Chef's duck confit

Skate wing with capers

Beef Bourguignon

Desserts of your choice

Chocolate Caramel Tart

Melchior Cup

Fruit crumble

Peanut tiramisu

Plate of 3 cheeses

Chocolate profiteroles



+3€

Typical Menu €40

Choice of starters

Grandma's style sweetbreads

Duck foie gras from the Southwest

Dishes of your choice

Eels with parsley


Duck breast with squash

Desserts of your choice

Bordeaux cannelé

Chocolate profiteroles

Gourmet coffee


+3€

Also to discover...

Off-menu, you can treat yourself to a cocktail and a grilled meal, quite simply...

Other pleasures

Menu of the day

Only at lunchtime on weekdays, excluding public holidays.

Starter-main course or main course-dessert option for €14

18€
Appetizer board

Cheese, cold meats, vegetables and seafood

To nibble

17€
Warm Goat Cheese Salad

Duo of cabécou on a bed of salad

15€
Large Landes salad

Mixed salad, dried duck breast, foie gras, gizzards

17€
Grilled rib-eye steak with shallots

300g, grilled with shallots

22€
Pan-fried prawns with parsley

Sautéed with parsley

22€
Crémant or Gourmet Rum

Assortment of homemade mini-desserts, accompanied by a glass of crémant or aged rum.

16€